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Arrival Departure Adult Child Babies

L’ÉTERNEL

The restaurant is open from Wednesday  to sunday evening from 7pm to 9pm
and for lunch on the week-end and holidays, from 12pm to 13.30pm
Booking : +33 (0) 373 53 03 20 – reservation@hplv-vezelay.com

                       CLOSING 29 July 5, 13, 20, 26 August 
                    lunch 30 July - 6,7,12,14,19,21,27,28 August
 

We work fresh and seasonal products. The menus change regularly.
Prices included taxes

 Chef Eric Balan And his team wish you pleasant time in this historic place

 

 

    

Carte & Menu du déjeuner

Lunch Menu Only, served from Monday to Friday, exclusing holidays

 

Grenn beans, Soft-Boiled Egg, Walnut Oil Vinaigrette from St Père en Vézelay 19 €

Variation around the Burratta  with Virgin Olive Oil from the Baux de Provence, Tomato Jelly, olive Powder, Basil 21 €

Watermelon Gazpacho with lime ginger, Fennel Ice- Cream 17 €

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Skirt Steak « Charolais » roasted in the pan, Fried Potatoes and Spring Onions 22€ 

Fishing for the day, Cauliflower with tonka Beans, Fallot Mustard Emulsion 19 €

Iberico Pluma Pork with Honey glaze from Ronce du Morvan, Mashed Apples with smoked butter 21€

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Vanilla Chiboust cream Gariguette Strawberries cheese lime Sorbet 12€

 Ginger Chocolate Mousse Brittany Chocolate Shortbread  10€

Starter – Main course – Dessert 34€

Prix nets TVA 10% et service inclusviande bovine d’origine France et UE

Gourmet Menu – 39€

Gourmet Prelude

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Perfectly-cooked Organic Eggs with White Asparagus, Tomato Confit, Hollandaise foam

or

Fregola Risotto with Garden Peas, Chorizo, King Prawns and Candied Lemon, Shellfish Cream Soup with Tarragon

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“Label Rouge Burgundy” Free-Range Roast Chicken cooked at low temperature, Sauteed Mushrooms with parsley

or

Fillet of Pollack roasted on its skin, Artichokes, Barigoule emulsion

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Caramel, banana, peanut, crispy banana

or

Rhubarb Poached with Hibiscus, Strawberry, Rhubarb Sorbet



		

L’Eternel Menu – 56€

Gourmet Prelude

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Marbled Foie Gras with Vezelay Wine, Orange Blossom Brioche

or

Guacamole, Crabmeat with Ginger, Combawa, Fennel Ice-cream

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Meagre Loin pan-fried in Salted Butter, Celery flavoured with Organic Hazelnut Oil from St-Père-en-Vézelay, Black Olive Juice

or

Duck Breast roasted with Morvan-origin Honey, Cumin-scented Carrots, Cherries infused with a cinnamon-stick juice

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Goat cheese Foam, Yuzu Jam

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Valrhona chocolate, Crusty texture, Sweet marjoram

Menu Clin d’oeil – 79 €

Let you guided by the Chef inspiration.

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A 6 courses discovery walk between Land and Sea

Full description will be whispered into your ears if you wish
For a better quality service, this menu applies to the table as a whole

Vegetarian Menu – 35€

Gourmet Prelude

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Tomato Tartare, Dried Lemon, Coriander, Crispy Feta

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Stewed Peas and Fava Beans with Garden Mint, Orange Emulsion

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Granny Smith Apple, Sage Pineapple, Yoghurt

For the little ones  Menu– 18€

Charolais Butcher’s Beef Cut, Mashed Potatoes

or

Roasted Pollack Loin in Foamy Butter, Penne with Chives

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Chocolate Molten Lava Cake, Banana Ice-Cream

Some of the ingredients we use may cause allergies: gluten, seafood, eggs, fish, peanut, soy, milk, tree nuts, celery, mustard, sesame seedsf, sulphur dioxide, sulfites, lupin, molluscs). Our staff will be happy to advise you about the ingredients used in your order but cannot guarantee the absence of them.

La carte

To Start

 THE ORGANIC FARM EGG – 20 €

Perfectly-Cooked Farm Egg, White Asparagus, Tomato Confit, Hollandaise Emulsion

PEAS AND FAVA BEANS – 17 €

Stewed with Garden Mint, Orange Emulsion

DUCK FOIE GRAS  – 26 €

Marbled foie gras with Vézelay wine, Orange Blossom Brioche

RISOTTO- 24 €

Fregola Risotto with Parmesan, Chorizo, King Prawns, Candied lemon Shellfish Cream Soup with Tarragon

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From the water

POLLACK – 24 €

Fillet of Pollack roasted on its skin, Artichokes, Barigoule emulsion

MEAGRE LOIN  – 25 €

Meagre Loin pan-fried in salted butter, Celery flavoured with Organic Hazelnut Oil from St Père en Vézelay, Black Olive Juice

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From our lands 

BEEF- 42 €

“Charolais” Beef Fillet roasted in the pan façon Rossini, Black Truffle Juice

RIS DE VEAU – 38 €

Sweetbread glazed with Nectar de Cazette from Burgundy, Cubeb Pepper Juice

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Cheese – 13 €

From Here and Elsewhere, served with a Seasonal Chutney

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Desserts

APPLE 12 €

Granny Smith, Sage Pineapple, Yoghurt

STRAWBERRY – 12 €

Strawberry Variation, Wasabi Ice-Cream,

CHOCOLATE – 14 €

Valrhona Chocolate, Crusty Texture, Sweet Marjoram

MILLEFEUILLE- 12 €

Kouign-amann, Light Rose Cream, Raspberry                                                                     

Prix nets TVA 10% et service inclus – viande bovine d’origine France

Nos clients témoignent
4,3 / 5
53 avis Google

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