5% discount with PROMOSITE code!

Arrival Departure Adult Child Babies


The restaurant is open from Wednesday  to sunday evening from 7pm to 9pm
and for lunch on the week-end and holidays, from 12pm to 13.30pm
Booking : +33 (0) 373 53 03 20 – reservation@hplv-vezelay.com

                       CLOSING 29 July 5, 13, 20, 26 August 
                    lunch 30 July - 6,7,12,14,19,21,27,28 August

We work fresh and seasonal products. The menus change regularly.
Prices included taxes

 Chef Eric Balan And his team wish you pleasant time in this historic place




Carte & Menu du déjeuner

Lunch Menu Only, served from Monday to Friday, exclusing holidays


Grenn beans, Soft-Boiled Egg, Walnut Oil Vinaigrette from St Père en Vézelay 19 €

Variation around the Burratta  with Virgin Olive Oil from the Baux de Provence, Tomato Jelly, olive Powder, Basil 21 €

Watermelon Gazpacho with lime ginger, Fennel Ice- Cream 17 €


Skirt Steak « Charolais » roasted in the pan, Fried Potatoes and Spring Onions 22€ 

Fishing for the day, Cauliflower with tonka Beans, Fallot Mustard Emulsion 19 €

Iberico Pluma Pork with Honey glaze from Ronce du Morvan, Mashed Apples with smoked butter 21€


Vanilla Chiboust cream Gariguette Strawberries cheese lime Sorbet 12€

 Ginger Chocolate Mousse Brittany Chocolate Shortbread  10€

Starter – Main course – Dessert 34€

Prix nets TVA 10% et service inclusviande bovine d’origine France et UE

Gourmet Menu – 39€

Gourmet Prelude


Perfectly-cooked Organic Eggs with White Asparagus, Tomato Confit, Hollandaise foam


Fregola Risotto with Garden Peas, Chorizo, King Prawns and Candied Lemon, Shellfish Cream Soup with Tarragon


“Label Rouge Burgundy” Free-Range Roast Chicken cooked at low temperature, Sauteed Mushrooms with parsley


Fillet of Pollack roasted on its skin, Artichokes, Barigoule emulsion


Caramel, banana, peanut, crispy banana


Rhubarb Poached with Hibiscus, Strawberry, Rhubarb Sorbet


L’Eternel Menu – 56€

Gourmet Prelude


Marbled Foie Gras with Vezelay Wine, Orange Blossom Brioche


Guacamole, Crabmeat with Ginger, Combawa, Fennel Ice-cream


Meagre Loin pan-fried in Salted Butter, Celery flavoured with Organic Hazelnut Oil from St-Père-en-Vézelay, Black Olive Juice


Duck Breast roasted with Morvan-origin Honey, Cumin-scented Carrots, Cherries infused with a cinnamon-stick juice


Goat cheese Foam, Yuzu Jam


Valrhona chocolate, Crusty texture, Sweet marjoram

Menu Clin d’oeil – 79 €

Let you guided by the Chef inspiration.


A 6 courses discovery walk between Land and Sea

Full description will be whispered into your ears if you wish
For a better quality service, this menu applies to the table as a whole

Vegetarian Menu – 35€

Gourmet Prelude


Tomato Tartare, Dried Lemon, Coriander, Crispy Feta


Stewed Peas and Fava Beans with Garden Mint, Orange Emulsion


Granny Smith Apple, Sage Pineapple, Yoghurt

For the little ones  Menu– 18€

Charolais Butcher’s Beef Cut, Mashed Potatoes


Roasted Pollack Loin in Foamy Butter, Penne with Chives


Chocolate Molten Lava Cake, Banana Ice-Cream

Some of the ingredients we use may cause allergies: gluten, seafood, eggs, fish, peanut, soy, milk, tree nuts, celery, mustard, sesame seedsf, sulphur dioxide, sulfites, lupin, molluscs). Our staff will be happy to advise you about the ingredients used in your order but cannot guarantee the absence of them.

La carte

To Start


Perfectly-Cooked Farm Egg, White Asparagus, Tomato Confit, Hollandaise Emulsion


Stewed with Garden Mint, Orange Emulsion


Marbled foie gras with Vézelay wine, Orange Blossom Brioche


Fregola Risotto with Parmesan, Chorizo, King Prawns, Candied lemon Shellfish Cream Soup with Tarragon


From the water

POLLACK – 24 €

Fillet of Pollack roasted on its skin, Artichokes, Barigoule emulsion


Meagre Loin pan-fried in salted butter, Celery flavoured with Organic Hazelnut Oil from St Père en Vézelay, Black Olive Juice


From our lands 

BEEF- 42 €

“Charolais” Beef Fillet roasted in the pan façon Rossini, Black Truffle Juice

RIS DE VEAU – 38 €

Sweetbread glazed with Nectar de Cazette from Burgundy, Cubeb Pepper Juice


Cheese – 13 €

From Here and Elsewhere, served with a Seasonal Chutney



APPLE 12 €

Granny Smith, Sage Pineapple, Yoghurt


Strawberry Variation, Wasabi Ice-Cream,


Valrhona Chocolate, Crusty Texture, Sweet Marjoram


Kouign-amann, Light Rose Cream, Raspberry                                                                     

Prix nets TVA 10% et service inclus – viande bovine d’origine France

Nos clients témoignent
4,3 / 5
53 avis Google

Meilleur prix garanti

Certificat d'excellence

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