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Arrival Departure Adult Child Babies

L’ÉTERNEL

The restaurant is open from Wednesday  to sunday evening from 7pm to 9pm
and for lunch Saturday to sunday from 12pm to 13.30pm

Booking : +33 (0) 373 53 03 20 – reservation@hplv-vezelay.com

We work fresh and seasonal products. The menus change regularly.
Prices included taxes

 Chef Eric Balan And his team wish you pleasant time in this historic place

 

Gourmet Menu

 

Prélude gourmand

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Organic egg « parfait », with razor clams &  Paimpol beans

Vegetable charcoal & Oxalis

or

‘Burgundy’ snails crust in a flat-leaf parsley & chervil, mushroom duxelles Caramelized onions

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Saddle of rabbit, candied tomato & basil, sprinkled with “cazette of Morvan” roasted hazelnut Lemon paste

or

One-sided pike perch, fennel & rhubarb Smoked butter juice

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Creamy chocolate & passion & crispy & pina colada ice cream

or

Caramelized “mille-feuille”, light Bourbon vanilla cream & mirabelle plums

Starter-Main-Dessert 46€

Net price TVA 10% and service includedMeat of French Origin

 

Menu L’Éternel 

Gourmet Prelude

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Seared duck foie gras, Rhubarb & passion

With anise from Flavigny

or

Scampi with puffed rice & crab rillettes with ginger & green apples Fennel ice cream

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One-sided cooked hake back, cooked in Yuzu butter, rockfish soup with saffron

In the spirit of “bouillabaisse”

or

Roasted pigeon supreme & thigh stuffed with herbs & blackcurrant pepper

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Brillat Savarin in hazelnut cromesquis

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Breton shortbread & candied citrus fruits & mandarin / blood orange sorbet

Starter-Main Course – Cheese – Dessert 62€

10% VAT included, service included- All of our beef cuts are of French origin

 

Menu Clin d’oeil – 85 €

 

Balade in between, Earth and Sea, composed of 6 services
Let Chef take you on a gastronomical journey
We can communicate to you the menu composition

To allow us delivering a good service,
This menu will be served to all the guests

 

 Vegetarian Menu  – 38€

Gourmet Prelude

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Vanilla Pepper & Lemon Thyme Cannelloni

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Collections of cooked & raw colored beets, beet sorbet

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Rhubarb & berry yogurt

 

Youngest guests Menu – 23€

Until 8 years old

 

Chicken Nuggets, Roasted potatoes

Or

Atlantic Pollock, tagliatelle glazed in butter

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Half-cooked chocolate vanilla ice cream

 

Net price TVA 10% et service includedFrench Meat Origin

We can not guarantee the absence of allergenic ingredients as (céréales,gluten, crustaceans, eggs, fishes, all kind of nuts, soja, milk, celeriac, mustard, sesame seed, anhydride sulfureux et sulfites, molluscs etc…).

Kindly let us know if you do have any allergies or restrictions.

Nos clients témoignent
4,2 / 5
131 avis Google

Meilleur prix garanti
& paiements sécurisés

Certificat d'excellence
Avis élogieux

Gault & Millau

Appelation Restaurant de qualité

Traveller review awards