5% discount with PROMOSITE code!

Arrival Departure Adult Child Babies

L’ÉTERNEL

The restaurant is open from Wednesday  to sunday evening from 7pm to 9pm
and for lunch Wednesday to sunday from 12pm to 13.30pm
Booking : +33 (0) 373 53 03 20 – reservation@hplv-vezelay.com

                          EXCEPTIONAL CLOSING SUNDAY 20 OCTOBER

We work fresh and seasonal products. The menus change regularly.
Prices included taxes

 Chef Eric Balan And his team wish you pleasant time in this historic place

 

 

    

Carte & Menu du déjeuner

Lunch Menu Only, served from Monday to Friday, exclusing holidays

 

Cocos de Paimpol, Soft-Boiled Egg, Walnut Oil Vinaigrette from St Père en Vézelay 19 € 

Fricassee of mushrooms on a leavened bread rubbed with garlic, tile at Époisses 21 €

Parsnip cream soup with vanilla and golden croutons, parsnip chips 17 €

________________ 

Skirt Steak « Charolais » roasted in the pan, Fried Potatoes and Spring Onions 22€ 

Fishing for the day, Cauliflower with tonka Beans, Fallot Mustard Emulsion 19 €

Iberico Pluma Pork with Honey glaze from Ronce du Morvan, Mashed Apples with smoked butter 21€

                   ________________

Vanilla Chiboust cream, plums, cheese lime Sorbet 12€

 Ginger Chocolate Mousse Brittany Chocolate Shortbread  10€

Starter – Main course – Dessert 34€

Prix nets TVA 10% et service inclusviande bovine d’origine France et UE

Gourmet Menu – 39€

Gourmet Prelude

_______________

Perfectly – cooked  Organic Eggs with Royale Époisse, fricassee of chanterelles, Emulsion with mushrooms

or

Veal head in cromesquis, served with a ravigote in our way, Paimpol beans stew, truffle oil vinaigrette

_______________

Burgundy rabbit leg baked in low temperature with virgin oil, lemon and black olive, garden zucchini

or

Back of hake line roasted on the skin, hummus and vegetables of season, Emulsion with the orgeat

_______________

Fluffy Lemon, creamy Blackcurrant, Granny smith

or

Chocolate Oriado Valrhona, with fruity notes, blackberry and



		

L’Eternel Menu – 56€

Gourmet Prelude

_______________

Salsify, chestnuts and hazelnut cream, golden croutons

or

Half- smoked Scottish salmon cooked mow temperature, wakame, shellfish, black curry emulsion

_______________

Black curry emulsion  Fillet of redfish with half- salted butter in the spirit of a bouillabaisse, potatoes Rattes confit with the pistil of safran bio

or

Declination around the quail “Vosges” the herb leg the garden, supreme stuffed with foie gras

_______________

Pierre- qui- Vire cheese in two textures and golden croutons

_______________

Baba our way to the Ratafia of Burgundy Henry de Vézelay, cream mounted vanilla, apple, passion

Menu Clin d’oeil – 79 €

Let you guided by the Chef inspiration.

_______________

A 6 courses discovery walk between Land and Sea

Full description will be whispered into your ears if you wish
For a better quality service, this menu applies to the table as a whole

Vegetarian Menu – 35€

Gourmet Prelude

_______________

Parsnip cream soup with vanilla, parsnip chips

_______________

Ravioli of spinach sprout, Ricotta and pine nuts, vegetable broth and cardamom

_______________

Variation around the quince with chestnut chips

For the little ones  Menu– 18€

Butcher’s piece, potatoes

or

Hake, with pasta penne

_______________

Fluffy choco raspberry sorbet

Some of the ingredients we use may cause allergies: gluten, seafood, eggs, fish, peanut, soy, milk, tree nuts, celery, mustard, sesame seedsf, sulphur dioxide, sulfites, lupin, molluscs). Our staff will be happy to advise you about the ingredients used in your order but cannot guarantee the absence of them.

La carte

To Start

THE ORGANIC FARM EGG – 20 €

Perfectly-Cooked Farm Egg, with Epoisses, fricassee of chanterelles

SALSIFY – 17 €

Salsify , chestnuts and hazelnut cream

DUCK FOIE GRAS  – 26 €

Marbled foie gras with Vézelay wine, Orange Blossom Brioche

SCOTTISH SALMON– 24 €

Half- smoked Scottish salmon cooked mow temperature, wakame, shellfish, black curry emulsion

_______________

From the water

HAKE LINE – 24 €

Back of hake line roasted on the skin, hummus and vegetables of season, Emulsion with the orgeat

REDFISH – 25 €

Black curry emulsion  Fillet of redfish with half- salted butter in the spirit of a bouillabaisse, potatoes Rattes confit with the pistil of safran bio

_______________

From our lands 

BEEF- 42 €

“Charolais” Beef Fillet roasted in the pan façon Rossini, Black Truffle Juice

RIS DE VEAU – 38 €

Sweetbread glazed with Nectar de Cazette from Burgundy, Cubeb Pepper Juice

_______________

Cheese – 13 €

From Here and Elsewhere, served with a Seasonal Chutney

_______________

Desserts

LEMON  – 13 €

Fluffy Lemon, creamy Blackcurrant, Granny smith sorbet

COING – 12 €

Variation around crunchy the quince with chips of chestnuts

CHOCOLATE – 14 €

Chocolate Oriado Valrhona, with fruity notes, blackberry and tea

IRISH COFEE – 14 €

Vanilla cream, fig with fig                                                                    

Prix nets TVA 10% et service inclus – viande bovine d’origine France

Nos clients témoignent
4,3 / 5
53 avis Google

Meilleur prix garanti

Certificat d'excellence

Avis élogieux

Paiements sécurisés