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Arrival Departure Adult Child Babies

Menus

Opening Hours

The restaurant is open from Wednesday to Sunday, from 7:00 PM to 8:30 PM.For lunch, we are open on Saturday and Sunday, from 12:00 PM to 1:00 PM.

Service – Terrace – Air-conditioned Dining Rooms

Réservation

+33 (0) 3 73 53 03 20
reservation@hplv-vezelay.com

 

We work with fresh, seasonal products. Our menus change regularly.

Informations

Restaurant Reservations

Prior reservation of your table is mandatory as the number of available seats is limited.For the comfort of all our guests, pets are not permitted in the restaurant dining area.To maintain a high quality of service for larger parties, we kindly ask that groups of 6 people or more choose a single menu for all guests.

Chef Eric Balan and his team wish you a pleasant time in this historic place

We work with fresh, seasonal products, which means our dishes are subject to change from one week to the next based on market availability.Net prices include 10% VAT and service. Our beef is sourced in France.We cook with a wide variety of ingredients, some of which may be allergenic (cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupin, mollusks).Our team members will gladly inform you of the presence of these ingredients in your selection, but cannot guarantee their complete absence due to cross-contamination in the kitchen.

Menu Gourmet – 64

Gourmet Prelude

· · · ·

Crab meat, kiwi, avocado, cucumber Verbena foam

· · · ·

Roasted Duck Fillet with Morvan Honey, Butternut Purée, and Quince Condiment.

· · · ·

Citrus fruits in all their forms Madeleine biscuit

· · · ·

Sweets

Menu L’Éternel – 80

Gourmet Prelude

· · · ·

Slightly seared scallops parsnip variation

· · ·

Roasted pigeon gingerbread dusting herb-stuffed leg

· · · ·

Chaource texture with herb shoots

· · · ·

Elegant red berries with Jivara blackcurrant and blackcurrant pepper sorbet

· · · ·

Sweets

The menus below are only available by reservation 24 hours in advance,
thank you for you understanding.

Menu Clin d’oeil – 120 €

Balade in between, Earth and Sea, composed of 6 services
Let the Chef take you on a gastronomical journey
We can communicate to you the menu composition
To allow us delivering you a good service,
This menu will be served to all the guests

Végan Menu – 57

Depending on market availability

Menu Jeunes convives – 30

Jusqu’à 8 ans

Chicken Supreme, Shoestring Fries

Or

Fresh Fish of the Day, Mashed Potatoes

· · · ·

Molten Chocolate Lava Cake, Vanilla Ice Cream

Book a table

Nos clients témoignent
4,2 / 5
131 avis Google

Gault & Millau

Appellation Restaurant de qualité

Recommandé par le guide Michelin

Meilleur prix garanti
& paiements sécurisés

Certificat d'excellence
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