Opening Hours
The restaurant is open from Wednesday to Sunday, from 7:00 PM to 8:30 PM.For lunch, we are open on Saturday and Sunday, from 12:00 PM to 1:00 PM.
Service – Terrace – Air-conditioned Dining Rooms
Réservation
+33 (0) 3 73 53 03 20
reservation@hplv-vezelay.com
We work with fresh, seasonal products. Our menus change regularly.
Informations
Restaurant Reservations
Prior reservation of your table is mandatory as the number of available seats is limited.For the comfort of all our guests, pets are not permitted in the restaurant dining area.To maintain a high quality of service for larger parties, we kindly ask that groups of 6 people or more choose a single menu for all guests.
Chef Eric Balan and his team wish you a pleasant time in this historic place
We work with fresh, seasonal products, which means our dishes are subject to change from one week to the next based on market availability.Net prices include 10% VAT and service. Our beef is sourced in France.We cook with a wide variety of ingredients, some of which may be allergenic (cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupin, mollusks).Our team members will gladly inform you of the presence of these ingredients in your selection, but cannot guarantee their complete absence due to cross-contamination in the kitchen.
Réveillon de Noël
Mardi 24 Décembre 2025
Prélude gourmand
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Raviole de langoustines,
butternut au gingembre, coriandre, agrumes
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Homard au safran Bouillabaisse anisée,
cerfeuil tubéreux
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Pithiviers de Noël
Faisan, foie gras de canard,
épinards Jus de réduction à la truffe
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Brillat – Savarin truffé
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Biscuit Moelleux au citron vert,
confit Ananas, ganache montée intense ,
Ivoire vanille & Tainori
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Mignardises
120€ en 4 actes
135€ avec fromages
Prix nets TVA 10% et service inclus – gibier d’origine France
Déjeuner du jour de l’an
Mercredi 1 Janvier 2025
Coupe de Champagne
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Prélude gourmand
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Carpaccio de Saint-Jacques,
Caviar d’Aquitaine Crémeux chou-fleur
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Dos de lieu Jaune de ligne rôti Salpicon de homard,
Jus de réduction à la truffe
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Noisette de chevreuil à la Rossini
Jus au vieux Porto, pomme paille
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Brillat – Savarin truffé
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Tarte Friande en texture de chocolat,
confit de mandarine Fruits rouges,
glace à la reine des prés
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Mignardises
5 actes 150 €
Prix nets TVA 10% et service inclus – gibier d’origine France
Menu Gourmet – 64€
Gourmet Prelude
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Crab meat, kiwi, avocado, cucumber Verbena foam
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Roasted Duck Fillet with Morvan Honey, Butternut Purée, and Quince Condiment.
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Citrus fruits in all their forms Madeleine biscuit
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Sweets
Menu L’Éternel – 80€
Gourmet Prelude
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Slightly seared scallops parsnip variation
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Roasted pigeon gingerbread dusting herb-stuffed leg
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Chaource texture with herb shoots
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Elegant red berries with Jivara blackcurrant and blackcurrant pepper sorbet
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Sweets
The menus below are only available by reservation 24 hours in advance,
thank you for you understanding.
Menu Clin d’oeil – 120 €
Balade in between, Earth and Sea, composed of 6 services
Let the Chef take you on a gastronomical journey
We can communicate to you the menu composition
To allow us delivering you a good service,
This menu will be served to all the guests
Végan Menu – 57€
Depending on market availability
Menu Jeunes convives – 30€
Jusqu’à 8 ans
Chicken Supreme, Shoestring Fries
Or
Fresh Fish of the Day, Mashed Potatoes
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Molten Chocolate Lava Cake, Vanilla Ice Cream
