Talented Chef Eric Balan has been entrusted by the restaurant management to pay tribute to the history of this former post office which was established more than 200 years ago.
In a refined atmosphere which gracefully revisits the Art Deco look, our team welcomes you with the most attentive service to offer you an unforgettable experience.
We aim to offer our guests high-quality French gastronomy but also a relaxing atmosphere on the Colline Éternelle.
For the second time, Chef Eric Balan unexpectedly finds himself on the pilgrim’s way after several experiences in France and abroad where he learnt from his peers.
Based now in Vezelay, he takes you on a sweet journey between land and sea, a love story with products made in pace with the flavours, a palette of colours, textures and materials, a tasty game of balance.
Wandering along the Cure river, in the forests of the Morvan or in the hotel garden, Chef Eric Balan will share his daily picking with you.
Let our Chef guide you his culinary path.
The menu will offer a wide range of dishes which enhance our fresh local produce in the great tradition of French gastronomy
From €220 the classic room in low season. This package includes breakfast and three course gourmet menu at dinner