Opening Hours
The restaurant is open from Wednesday to Sunday, from 7:00 PM to 8:30 PM.For lunch, we are open on Saturday and Sunday, from 12:00 PM to 1:00 PM.
Service – Terrace – Air-conditioned Dining Rooms
Réservation
+33 (0) 3 73 53 03 20
reservation@hplv-vezelay.com
We work with fresh, seasonal products. Our menus change regularly.
Informations
Restaurant Reservations
Prior reservation of your table is mandatory as the number of available seats is limited.For the comfort of all our guests, pets are not permitted in the restaurant dining area.To maintain a high quality of service for larger parties, we kindly ask that groups of 6 people or more choose a single menu for all guests.
Chef Eric Balan and his team wish you a pleasant time in this historic place
We work with fresh, seasonal products, which means our dishes are subject to change from one week to the next based on market availability.Net prices include 10% VAT and service. Our beef is sourced in France.We cook with a wide variety of ingredients, some of which may be allergenic (cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupin, mollusks).Our team members will gladly inform you of the presence of these ingredients in your selection, but cannot guarantee their complete absence due to cross-contamination in the kitchen.
Christmas Eve & Christmas Day Dinner 2026
€125 — 4 courses
€108 — 3 courses
Saturday, December 24 & Sunday, December 25
Gourmet Prelude
· · · ·
Spiced crab remoulade with curry,
green apple, and kiwi
· · · ·
Seared langoustines with orange,
truffle Fregola Sarda risotto
· · · ·
Pan-roasted filet of young partridge,
candied leg pastilla
· · · ·
Wild mushrooms, apple and quince,
Extra Bitter jus
· · · ·
Madagascar vanilla, hazelnut,
and caramel finger
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Jivara chocolate and passion fruit ice cream
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Sweets – Mignardises
Net prices, 10% VAT and service included — Beef of French origin
This menu is available for dinner on December 25 and must be taken by the entire table. We also offer our Gourmet Menu.
To confirm your reservation for our Christmas and New Year’s Eve menus, a deposit of €50 per person is required. This deposit is non-refundable for any cancellation made less than 7 days prior to the event.
New Year’s Eve & New Year’s Day Dinner
€155
Thursday, December 31 & Friday, January 1, 2026
Cocktail of the Day
· · · ·
Gourmet Prelude
· · · ·
Fine scallops carpaccio with sea urchin coral,
Aquitaine caviar
· · · ·
Seared lobster with citrus butter,
truffle Fregola Sarda risotto
· · · ·
Pan-roasted saddle of venison “Rossini style”,
fondant potatoes
· · · ·
Raspberry Pavlova, red fruit and citrus compote,
blackcurrant sorbet
· · · ·
Sweets
Net prices, 10% VAT and service included — Beef of French origin
This menu is available for dinner on January 1 and must be taken by the entire table. We also offer our Gourmet Menu.
To confirm your reservation for our Christmas and New Year’s Eve menus, a deposit of €50 per person is required. This deposit is non-refundable for any cancellation made less than 7 days prior to the event.
Menu Gourmet – 64€
Gourmet Prelude
· · · ·
Cod brandade roll covered with a delicate citrus-beetroot jelly
· · · ·
Slow-braised “Charolais” beef cheek, fondant potatoes Burgundy jus
· · · ·
“
Bourgogne” bramble honey madeleine sponge Citrus in all its states, cottage cheese and lime sorbet
· · · ·
Sweets
Menu L’Éternel – 80€
Gourmet Prelude
· · · ·
Scallops, lightly seared Parsnip variations
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Wild duck fillet “Sologne”, pan-roasted with juniper berries Quince and apple, truffle jus
· · · ·
Chaource textures with fresh herb shoots
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Roasted chestnut ice cream, cocoa cookie, earthy powder
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Sweets
The menus below are only available by reservation 24 hours in advance,
thank you for you understanding.
Menu Clin d’oeil – 120 €
Balade in between, Earth and Sea, composed of 6 services
Let the Chef take you on a gastronomical journey
We can communicate to you the menu composition
To allow us delivering you a good service,
This menu will be served to all the guests
Végan Menu – 57€
Depending on market availability
Menu Jeunes convives – 30€
Jusqu’à 8 ans
Chicken, Shoestring potatoes
Or
Fish, Mashed potatoes
· · · ·
Molten Chocolate Lava Cake, Vanilla Ice Cream
