Opening Hours

The restaurant is open from Wednesday to Sunday, from 7:00 PM to 8:30 PM.For lunch, we are open on Saturday and Sunday, from 12:00 PM to 1:00 PM.

Service – Terrace – Air-conditioned Dining Rooms

Informations

Restaurant Reservations

Prior reservation of your table is mandatory as the number of available seats is limited.For the comfort of all our guests, pets are not permitted in the restaurant dining area.To maintain a high quality of service for larger parties, we kindly ask that groups of 6 people or more choose a single menu for all guests.

We work with fresh, seasonal products, which means our dishes are subject to change from one week to the next based on market availability.Net prices include 10% VAT and service. Our beef is sourced in France.We cook with a wide variety of ingredients, some of which may be allergenic (cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupin, mollusks).Our team members will gladly inform you of the presence of these ingredients in your selection, but cannot guarantee their complete absence due to cross-contamination in the kitchen.

Gourmet Prelude

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Pan-seared duck foie gras, Timut pepper, kiwi reduction, verbena foam

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Sautoir-roasted veal quasi, artichokes, Morvan toasted hazelnut powder, truffle-infused jus

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Fresh goat’s cheese textures, micro-herbs, and marigold

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Sweets