Opening Hours
The restaurant is open from Wednesday to Sunday, from 7:00 PM to 8:30 PM.For lunch, we are open on Saturday and Sunday, from 12:00 PM to 1:00 PM.
Service – Terrace – Air-conditioned Dining Rooms
Réservation
+33 (0) 3 73 53 03 20
reservation@hplv-vezelay.com
We work with fresh, seasonal products. Our menus change regularly.
Informations
Restaurant Reservations
Prior reservation of your table is mandatory as the number of available seats is limited.For the comfort of all our guests, pets are not permitted in the restaurant dining area.To maintain a high quality of service for larger parties, we kindly ask that groups of 6 people or more choose a single menu for all guests.
Chef Eric Balan and his team wish you a pleasant time in this historic place
We work with fresh, seasonal products, which means our dishes are subject to change from one week to the next based on market availability.Net prices include 10% VAT and service. Our beef is sourced in France.We cook with a wide variety of ingredients, some of which may be allergenic (cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupin, mollusks).Our team members will gladly inform you of the presence of these ingredients in your selection, but cannot guarantee their complete absence due to cross-contamination in the kitchen.
Christmas Eve
Tuesday, December 24, 2025
Gourmet prelude
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Langoustine ravioli,
ginger butternut squash, coriander, citrus
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Saffron lobster, aniseed bouillabaisse,
tuberous chervil
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Christmas pithiviers
Pheasant, duck foie gras,
spinach, truffle reduction jus
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Truffled Brillat-Savarin
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Soft lime sponge cake,
pineapple confit, intense whipped ganache,
vanilla ivory & Tainori
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Petit fours
120€ in 4 courses
135€ with cheese
Net prices, 10% VAT and service included – game sourced from France
New Year’s Day Lunch
Wednesday, January 1, 2025
Glass of Champagne
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Gourmet prelude
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Scallop carpaccio,
Aquitaine caviar, creamy cauliflower
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Roasted line-caught pollock fillet,
lobster salpicon, truffle reduction jus
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Roast venison loin Rossini style,
aged Port jus, shoestring potatoes
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Truffled Brillat-Savarin
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Chocolate tart in multiple textures,
mandarin confit, red berries,
meadowsweet ice cream
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Petit fours
5 courses 150 €
Net prices, 10% VAT and service included – game sourced from France
Lunch and dinner on Thursday, December 25 and January 1
Festive menu in 4 courses 80€ — in 5 courses 120€
Gourmet Menu also available.
The Christmas Shop
Orders must be placed at least 48 hours in advance with a 50% deposit.
Available from December 17.
Dill cured salmon gravlax 90€/kg — 18€/200g
House-smoked salmon 95€/kg — 19€/200g
Duck foie gras torchon 140€/kg — 70€/500g
Duck foie gras cromesquis 45€ — 6 pieces
Christmas poultry stuffed with black truffles — 44€/person
Winter vegetables and black truffle supreme sauce.
Truffled mashed potatoes.
Apple & cinnamon Christmas yule log — 58€, 6–8 persons
Financier sponge cake, apple and cinnamon filling, vanilla crémeux, crispy hazelnut and white chocolate praline.
Christmas Takeaway Menu
(To be collected on December 24 only – pre-order required 48 hours in advance)
STARTER OF YOUR CHOICE :
LOBSTER SALAD
Winter vegetable macédoine with citrus vinaigrette.
and/or
SCALLOPS
Truffled leek fondue, potato and walnut, scallop quenelle and Crémant de “Bourgogne” velouté.
MAIN COURSE OF YOUR CHOICE :
VOL-AU-VENT
Sweetbread and langoustine, salsify and mushrooms with Vin Jaune sauce.
and/or
CHRISTMAS POULTRY
Stuffed with black truffles, winter vegetables, black truffle supreme sauce – truffled mashed potatoes.
(supplement of 9 euros)
DESSERT & PETIT FOURS :
Toasted hazelnut biscuit, chestnuts, morello cherries, intense crémeux, ivory and chestnut.
3 COURSES : STARTER – MAIN – DESSERT 80€
STARTER: 25€ MAIN COURSE: 35€ DESSERT & PETIT FOURS: 20€
Menu Gourmet – 64€
Gourmet Prelude
· · · ·
Crab meat, kiwi, avocado, cucumber Verbena foam
· · · ·
Roasted Duck Fillet with Morvan Honey, Butternut Purée, and Quince Condiment.
· · · ·
Citrus fruits in all their forms Madeleine biscuit
· · · ·
Sweets
Menu L’Éternel – 80€
Gourmet Prelude
· · · ·
Slightly seared scallops parsnip variation
· · ·
Roasted pigeon gingerbread dusting herb-stuffed leg
· · · ·
Chaource texture with herb shoots
· · · ·
Elegant red berries with Jivara blackcurrant and blackcurrant pepper sorbet
· · · ·
Sweets
The menus below are only available by reservation 24 hours in advance,
thank you for you understanding.
Menu Clin d’oeil – 120 €
Balade in between, Earth and Sea, composed of 6 services
Let the Chef take you on a gastronomical journey
We can communicate to you the menu composition
To allow us delivering you a good service,
This menu will be served to all the guests
Végan Menu – 57€
Depending on market availability
Menu Jeunes convives – 30€
Jusqu’à 8 ans
Chicken Supreme, Shoestring Fries
Or
Fresh Fish of the Day, Mashed Potatoes
· · · ·
Molten Chocolate Lava Cake, Vanilla Ice Cream
